Hospitality is a field with diverse offerings, pleasures, and facets. Nevertheless, if we were asked to associate hospitality with solely some of these facets, gastronomy would be at the top of the list. Embedded in the genes of hospitality, food assumes a paramount role in everything we offer you every day in Potidea Palace. In this light, our Executive Chef, Kyriakopoulos Dimitris, and his team draw attention to every predilection, need or dietary philosophy that every single Potidea Palace guest may have. In this article, we present the vegan dishes that our chef and team have prepared for our vegan guests. Plant-based foods, culinary imagination, gastronomy for the most refined tastes, and nutrient-dense, fresh raw materials achieve rich–flavored dishes that uniquely enrich your palate, in a vegan way. Below, we provide a list of the vegan meals offered at our hotel.
Stalwart foodies tell us that when at the Potidea Palace help themselves with a first and second dinner too. These include:
THE SOUPS
(Main Restaurant)
- Onion Soup
- Tomato Soup
- Vegetable Soup
- Pea & Carrot Soup
- Potato & Leek Soup
THE APPETIZERS
(Main Restaurant)
- Oven Peas Stew
- Mpriam (Greek Roasted Vegetable Medley)
- Greek Green Bean and Olive Oil Stew
- Pea Stew with Potato and Carrot
- Greek Okra Stew
- Gemista (Greek Stuffed Vegetables)
- Spanakorizo (Greek Spinach Rice)
- Chickpeas
- Cabbage with Dried Fruits
- Greek Zucchini Pie
THE DESERTS
(Main Restaurant)
Discover mouthwatering surprises every day, at our Main Restaurant. Pursuant to your vegan predilections, we offer you a swarm of sweet delicacies to savor the good life in the Potidea Palace hotel.
- Cocoa and Cinnamon Syrupy Dough Swirls (Roxakia)
- Rolls filled with Plant-Based Whipped Cream
- Coconut Panna cotta
- Jello Fruit
- Dark Chocolate Bars
(Acropolis A la Carte)
- Cocoa and Cinnamon Syrupy Dough Swirls (Roxakia)
- Rolls filled with Plant-Based Whipped Cream
- Coconut Panna cotta
- Jello Fruit
- Dark Chocolate Bars
THE PASTA SAUCES
(Main Restaurant)
- Napoletana
- Primavera
- Sicilian
- Aglio E Olio
THE SIDE DISHES
(Main Restaurant)
- Mashed Potatoes
- Mashed Carrots
- Orzo
- Steamed Rice with Mushrooms
- Couscous
ΤΗΕ VEGAN DISHES
(Acropolis A la Carte)
- Broiled Veggies
- Stir–Fried Zucchini
- Mashed Potatoes
THE KIDS’ MENU
(Main Restaurant)
- Steamed Potatoes
- Steamed Peas
- Steamed Carrot
- Steamed Zucchini
- Steamed Broccoli
- Steamed Cauliflower
Your sophisticated vegan journey into gastronomy starts here and we cannot wait to welcome you to it!
